Mmmmm. I took these to work the other night and they were gone in a flash. They're so good, if you like pecans. Perfectly crunchy and cinnamon-y and delicious.
Heidi's Cinnamon Pecans
1 pound of pecan halves
2 cups of sugar
2 T. cinnamon powder
Pinch of salt
4 T. Butter
Melt the butter and toss the pecans in it. Combine the sugar, cinnamon, and salt in a bowl and pour the buttery pecans into it. Using your hands, toss the pecans until covered. Pour onto a baking sheet in one layer. It might take two baking sheets. Bake at 250 degrees for one hour, stirring every 15 minutes. Enjoy!
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